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Category Archives: Blog

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Almond and Bean Stuffed Kale

Posted on May 31, 2010 by Rich Ralph R.BIE, RHN
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vancouver-nutritionist-almond-bean-stuffed-kale

The inspiration for this unusual dish came from my wacky brain. I really have no idea how I came up with this one. I felt in the mood for something like a cabbage roll, but I didn’t want cabbage. My …

Posted in Blog | Tagged Recipes | Leave a reply

Choices Gluten-Free Health Fair

Posted on May 30, 2010 by Rich Ralph R.BIE, RHN
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Having lived a gluten-free lifestyle for several years, I became quite active in the gluten-free community even before studying nutrition. I still enjoy attending various gluten-free health seminars and meetings to keep up with the ever-changing studies surrounding this topic. …

Posted in Blog | Tagged Events, Gluten-Free, Health, News, Wellness | 1 Reply

Roasted-Garlic And Lime Hummus

Posted on May 29, 2010 by Rich Ralph R.BIE, RHN
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vancouver-nutritionist-roasted-garlic-lime-hummus

I’m always on the lookout for new snack ideas. These days, it seems that every snack is processed, packaged and stored on a shelf in a store for weeks. And then there’s the concern of potentially harmful additives like MSG …

Posted in Blog | Tagged Recipes | 1 Reply

NutriTip: Protein Shakes Will Not Give You More Muscles

Posted on May 28, 2010 by Rich Ralph R.BIE, RHN
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vancouver-nutritionist-protein-powder

When most people think of building muscle, they often visualize massive amounts of protein shakes and powders. But the fact is that more protein does NOT result in more muscles. Your body does not store extra protein being consumed. It …

Posted in Blog | Tagged Fitness, Health, NutriTips, Sports, Supplements | Leave a reply

Lightly Battered Pan-Fried Cod With Roasted Vegetables

Posted on May 27, 2010 by Rich Ralph R.BIE, RHN
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As a young boy, I can remember fishing at my cottage with my Dad. We would wake up early in the morning and paddle out on the water before anyone else was awake. Often we would return home with 1 …

Posted in Blog | Tagged Recipes | Leave a reply

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